Dance the Cold Winter Away
feast menu
First course -English
Bread/butter
English cheeses
Herb salat- Forme of Curry
Gourdes in pottage- Forme of curry
Second course- French
Gauffres- Waffles- cheese stuffed with Brie- Le Menagier de Paris
Saumon- Salmon Le Menagier de Paris
Aulx camelins pour Raye- garlic cinnamon sauce- Le Menagier de Paris
Ove Plene- stuffed eggs- Libra di cucina/Libro per cuoco anonymous Venetian manuscript
Third course- Italian
Roast turkey cock or hen- The Opera of Bartolommeo Scappi
To prepare a thick soup with macaroni called “Gnocchi” The Opera of Bartolommeo Scappi
To cook dry broccoli- The Opera of Bartolommeo Scappi
Fourth course-Spanish
Xochtl- chocolate drink
Spanish almond milk Rice pudding- Anonymous Andalusian
